Ingredients
· 1 (29 ounce) can pumpkin puree
· 1 pint vanilla ice cream, softened
· 4 cups milk
· 1 teaspoon ground cinnamon
· 1/2 teaspoon ground nutmeg
· 1/4 teaspoon ground mace
· 1 cup whipped cream
· 1 pinch ground nutmeg
Method
In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.
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