Ingredients
· 2 pounds Pumpkin -- washed (sugar pumpkin)
· 2 Apples -- cored, quartered
· 1/2 cup Pineapple chunks
· 1/2 cup Broken walnuts
· 1 teaspoon Ground cinnamon
· 1/2 teaspoon Ground nutmeg
· 1/4 teaspoon Ground cloves
Method
Cut the top off the pumpkin and remove the seeds. Place cut side down in a baking pan and bake at 350 F for about 40 minutes or until soft. With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to ¼ inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Cover with the top. Bake in 400 F oven for 45 minutes or until the filling is hot.
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